Stop serving
generic coffee.
Give your guests an Indonesian coffee experience they can actually remember — a sourcing program built for hotels, resorts, restaurants and cafés, not a single commodity SKU.
Why should your hotel care?
Coffee is served at some of the most frequent guest touchpoints you have. What you pour says something about the property, whether you plan it or not.
Every touchpoint, elevated
Breakfast, lounge, restaurant and welcome moments all create opportunities to impress — or to blend into the background with a generic pour.
A stronger taste of Indonesia
Give international and domestic guests something a global chain coffee brand simply cannot offer: a real sense of place, cup by cup.
Origins, not one SKU
Use different origins to build signature coffee experiences across outlets, instead of running one generic bean through every venue.
One supplier, more choice
A portfolio of 75+ Indonesian varieties gives Purchasing more options within a single, manageable supplier relationship.
One supplier. 75+ coffee stories.
From Aceh to Papua — build a coffee program around your hotel's own positioning, outlet by outlet.
Robusta Bali
Robusta · Full Wash
Gayo Espresso
Arabica / Robusta · Takengon
Arabica Aceh Gayo
100% Arabica · Specialty Grade
Robusta Toraja
Robusta · Full Wash
Different outlets can use different origins — premium restaurant, breakfast buffet, lounge, retail and gifting — all under one supplier agreement.
Quality is built into the process
The supplier's stated process is designed to protect the character of each origin, from cherry to bag.
Ripe cherries
Only fully red coffee cherries are selected during harvest.
Careful sorting
Selected beans are sorted before they ever reach the roaster.
Controlled roasting
Temperature and duration are monitored according to coffee type and origin.
Strong packaging
Modern packaging is positioned for both product presentation and protection.
Where can you sell the coffee inside the hotel?
Turn one supplier conversation into multiple revenue and experience touchpoints across the property.
Breakfast Buffet
Highest-frequency guest touchpointExecutive Lounge
Premium, higher-margin serviceIn-Room Amenities
Passive revenue on every stayLobby Café
Retail-style attach opportunityRestaurant
Signature blend per outlet conceptBanquet & MICE
Bulk service, consistent qualityGolf Club
On-course & clubhouse serviceWelcome Drink
First impression, first sipRetail / Gift Shop
Take-home revenue lineCorporate Gifting
B2B relationship builderWhat Purchasing gets
A supplier proposition built around flexibility — not a one-product conversation.
Origins to fit any outlet
Multiple Indonesian origins can support different outlet requirements and price / experience positioning across the property.
Built for the long term
The supplier positions itself for wholesale supply, hospitality procurement and long-term partnerships — not one-off orders.
Beyond the cup
Retail packaging, corporate gifting and hotel welcome amenities create additional use cases from the same relationship.
The 30-day hotel coffee challenge
Don't make a long-term decision from a brochure. Test it, outlet by outlet, week by week.
Sample
Request 3–5 origins along with commercial specifications.
Taste
Blind tasting with F&B, Purchasing and management together.
Pilot
Serve the selected coffee in one or two real hotel outlets.
Review
Compare guest response, quality, consistency, yield and delivered cost.
